![]() Start with the marinated chicken pieces on a wire rack fitted on top of a baking sheet. I’ve found the best arrangement for preparing this chicken is to create an assembly line. Instead of cornstarch, you can use breadcrumbs, panko crumbs for extra crunch, mashed potato flakes, or crushed cornflakes if you’d like the outer breading to be a little sweeter. ![]() Cornstarch: Cornstarch is a key ingredient that helps create the crispy outer layer.Either of these flour options mixed with cornstarch help to create the crispy breaded coating on the chicken. Flour: the flour I have found to work the best when frying is all-purpose flour or surprisingly measure-for-measure gluten-free flour.Both boneless and bone-in pieces will work and the size of each piece will determine the overall cook time. Chicken: use your favorite chicken pieces for this recipe, but my preference is to use bone-in thighs and drumsticks for oven fried chicken.The amount suggested in this recipe will not make your chicken spicy. ![]()
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